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Give homemade kimchi a chance. With only six ingredients, quick preparation, and a short marinating time, this version is a great way to cut your teeth on this Korean classic.

This refreshing Mediterranean-inspired cabbage salad is light but flavorful; it works perfectly with grilled chicken. Continue...

Kohlrabi is a vegetable with flavors similar to a broccoli stem, but with the crispness of an apple. Here, kohlrabi and apples are paired together in a refreshing salad with smoky bacon and buttermilk dressing.

A Córdoban specialty, this creamy soup is the perfect way to use leftover bread. Garnish with chopped hardboiled egg and crispy ham for a traditional touch. Continue...

Salty prosciutto is paired with ripe blackberries in this sweet and savory salad.

Nutella adds the essence of hazelnuts to tiramisu. Here, this favorite Italian dessert also gets a tart punch from fresh blueberries.

Smooth pumpkin mousse becomes a lovely dessert when layered with slightly spicy gingersnap cookies.